I have been slow smoking meats and creating extraordinary BBQ for over 20 years. My enjoyment for sharing with family & friends is now extended to my customers through Back 9 Catering. Select meats are dry rubbed with my house special seasoning mix then slowly smoked with cherry and other hard woods for hours. The end result is rose colored smoke rings and an outer crust (bark) leaving the most tender and flavorful meats available. Each made fresh exclusively for your event. I look forward to personally catering your next event.
Gregg Birrer Owner and Chef
Back 9 Catering